Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, japanese taro-potato with chicken and miso. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Japanese Taro-Potato with Chicken and Miso is one of the most favored of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. Japanese Taro-Potato with Chicken and Miso is something which I have loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can have japanese taro-potato with chicken and miso using 8 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Japanese Taro-Potato with Chicken and Miso:
- Make ready 10 Taro Potato
- Make ready 500 ml water
- Get 200 g minced chicken
- Get 4 Shiitake mushroom
- Get 1 carrot
- Take 1 tablespoon Dashi powder (Japanese fish bouillon powder)
- Prepare 2 teaspoon Miso
- Take 1 teaspoon sugar
Instructions to make Japanese Taro-Potato with Chicken and Miso:
- Remove skin of Taro
- Cut vegetables
- Cook Taro and minced chicken in Dashi powder +500ml water.
- Cook with medium~low heat for 10 minutes. Then put vegetables
- And cook for another 10 minutes. Soup is so thickened. Put Miso and sugar.
- Cook with low heat for 2 minutes.
- Garnish with green onion.
- Today’s dinner
So that’s going to wrap it up with this special food japanese taro-potato with chicken and miso recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
Source : https://www.cookpad.com