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Hey everyone, it’s Jim, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, quick & simple goulash. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
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To begin with this recipe, we have to prepare a few ingredients. You can have quick & simple goulash using 11 ingredients and 6 steps. Here is how you cook it.
What needs to be prepared of Quick & Simple Goulash:
- Make ready 1.5 lb ground beef
- Prepare 2 cans diced tomatoes, approx 30oz
- Take 1 tbsp chili powder
- Take 5 cloves garlic, or approx 2 tsp granulated garlic
- Get 1 tsp paprika
- Get 1 tsp black pepper
- Make ready Pinch sugar
- Get to taste Salt
- Make ready .5 tsp cayenne pepper
- Prepare 1 cup water
- Take 2 cups macaroni noodle
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This Is To Make Quick & Simple Goulash:
- Brown meat over high heat with a pinch of salt until most of the water has evaporated.
- If using fresh garlic, add for a minute to sweat a little. Otherwise add the granulated garlic along with the chili powder, paprika, black and cayenne pepper and let cook for just a minute to wake up the spice aromas.
- Add diced tomatoes, sugar, and cup of water, then bring to a low boil on medium high heat. There should be slightly to much liquid so you can reduce it for the next 15 minutes. If it gets too dry, add a little water.
- Boil water for noodles. I like to add salt and olive oil to the water as it comes to a boil. Once boil is reached, add noodles.
- Boil until just before noodles are done. The liquid in the porridge will finish them. Otherwise they tend to be overcooked. Drain the noodles and combine with the porridge.
- Let stand a few minutes, then serve.
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