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Hello everybody, it is me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a special dish, easy beef stroganoff in the slow cooker. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Slow Cooker Beef Stroganoff – fall apart slow cooked beef in a luscious, creamy Stroganoff sauce with buttery garlic mushrooms! This slow cooked beef melts in your mouth and the depth of flavour in the sauce is magnificent! Cooking the beef in butter until browned, results in the best flavor.
Easy Beef Stroganoff in the Slow Cooker is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They are fine and they look fantastic. Easy Beef Stroganoff in the Slow Cooker is something that I have loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can cook easy beef stroganoff in the slow cooker using 12 ingredients and 3 steps. Here is how you can achieve it.
Ingredients of Easy Beef Stroganoff in the Slow Cooker:
- Prepare 1 lb (approx) stew beef (cut into 1” pieces)
- Prepare 1/2 white onion chopped
- Get 1-2 cloves garlic minced
- Get 5 Oz white mushrooms chopped or sliced
- Take 1 1/4 cup beef broth
- Get 1 tsp paprika
- Take 6 Oz sour cream
- Prepare 1 tbs Dijon mustard
- Get 2 tbs flour
- Prepare 8 Oz (about 1/2 package) wide egg noodles
- Make ready Chopped fresh parsley for garnish
- Prepare to taste Kosher salt
Cook a version of beef stroganoff that’s lighter on the wallet yet full of flavour thanks to slow cooking. Serve with pasta, rice or mashed potato. Slow Cooker Beef Stroganoff recipe is the easy, healthy version of the classic, making the perfect family meal for busy weekdays. One of my goals this year is to put my slow cooker to use and make more healthy dinners.
How To Make Easy Beef Stroganoff in the Slow Cooker:
- Place stew beef, onion, garlic and mushrooms in slow cooker. Add beef broth and paprika and mix thoroughly. Set slow cooker on low for 6 hours.
- After 6 hours, stir in sour cream and Dijon mustard. In a small mixing bowl, make a flour slurry using equal amounts of flour and water and mix in. Continue to cook on low for 20 mins.
- Cook noodles to package instructions. Top noodles with beef mixture and top with chopped parsley if desired. Taste for additional salt. ENJOY!
As a result, I decided to start with a long-time family favorite: Beef Stroganoff! Slow Cooker Beef Stroganoff with tender, sliceable cuts of beef and noodles cooked together in the slow cooker with a rich creamy mushroom sauce. This beef stroganoff is a classic comfort food dish that’s made easy in the slow cooker. It’s packed with flavor in a creamy sauce and is seriously so delicious! When making Slow Cooker Beef Stroganoff, the crockpot lid holds in all the moisture, so regular beef stock would not be able to cook down, and concentrate over time.
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