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Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, bulgogi (korean beef bbq). One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Your comprehensive guide to making the most delicious bulgogi (Korean BBQ beef) at home! With this, you can make mildly sweet, savory, smoky, juicy and tender delicious bulgogi. Beef tenderloin, brown sugar, garlic, ginger, green onion, ground black pepper, korean pear, onion, rice syrup, sesame oil, soy sauce.
Bulgogi (Korean beef BBQ) is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. Bulgogi (Korean beef BBQ) is something which I have loved my entire life.
To get started with this recipe, we must prepare a few components. You can have bulgogi (korean beef bbq) using 12 ingredients and 13 steps. Here is how you cook it.
What needs to be prepared of Bulgogi (Korean beef BBQ):
- Make ready 600 g Beef sliced rib eye or sirloin steak
- Get 1/2 Onion
- Prepare Marinated Ingredients
- Make ready 6 tbsp Soy sauce
- Make ready 3 tsp Sake(White dry wine)
- Prepare 3 tbsp Sugar
- Prepare 1 tbsp Sessame oil
- Make ready 1/2 Gouchjang
- Make ready 1 tsp Grated garlic
- Get 1/2 tsp Grated ginger
- Make ready 1/2 Apple
- Get 1/2 Onion
Reviews for: Photos of Easy Bulgogi (Korean BBQ Beef). How to make Bulgogi easily at home. Turn on CC (caption) for the exact recipe. Korean Beef Bulgogi – A super easy recipe for Korean BBQ beef with the most flavorful marinade!
To Make Bulgogi (Korean beef BBQ):
- Thinly slice the beef.
- Halve the onion, thinly slice 1/2 of the onion and chop the rest.
- Chop the apple.
- Put onion, apple, garlic, ginger in the food processor and blend until smooth. Put this in a large bowl.
- Add the soy sauce, sake, sugar, sesame oil and gochujang in the same bowl.
- Add beef and onion in the bowl.
- Mix well.
- Keep in the fridge overnight to 24 hours.
- Heat the frying pan over medium-high heat.
- Put sesame oil in the frying pan.
- Place the beef one by one in the pan.
- Cook until golden-brown for 1-2 minutes and then turn over.
- Cook for another 1-2 minutes until both sides are golden-brown.
The thin slices of meat cook quickly, and it’s so tender!!! When I think about food trends in recent years, one of the cuisines that comes to mind straight away is Korean food. One such recipe she dictated to me was Bulgogi, which is otherwise known as Korean BBQ Beef. It is probably one of the more commonly known Korean. Bulgogi, a classic Korean grilled beef, is so easy to make and fun to eat with friends and family.
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