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Hello Mom, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, mini chicken&beef meatpies. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Mini chicken&beef meatpies is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. Mini chicken&beef meatpies is something that I have loved my entire life. They are nice and they look wonderful.
These mini chicken pot pies are a Pillsbury™ fan favorite! With only four ingredients needed—including Pillsbury™ Grands!™ Flaky Layers biscuits—they’re a simple and delicious dinner. Grab a packet of chicken mini fillets and get cooking one of these easy recipes.
To get started with this recipe, we must first prepare a few components. You can have mini chicken&beef meatpies using 15 ingredients and 6 steps. Here is how you cook it.
Ingredients of Mini chicken&beef meatpies:
- Prepare Flour(depending on the quantity u like)
- Make ready Margarine(not butter,as margarine have little butter in it)
- Take Baking powder
- Take Eggs
- Prepare Salt
- Get Sugar
- Make ready Cold water
- Take Beef
- Make ready Chicken breast
- Get Carrot
- Get Green pepper
- Take Scotch bonnet
- Get Onion
- Get Seasonings
- Take Oil
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To Make Mini chicken&beef meatpies:
- In a bowl,add in flour to it add cold margarine,mix till the butter is evenly combined with the flour,beat egg(1 use 1 nd half for 10cups flour nd whole margarine pack)pour in egg mix nd add baking powder, salt,sugar nd mix,add in cold water to form a soft dough nd keep aside.
- In a pan add little oil,add in onion and saute,add in shredded beef nd chicken stir fry,add in scotch bonnet,chopped carrot, stir fry for 2 mins,add in seasonings nd soy sauce, and lastly add in green pepper,nd mix,in a small bowl add little cornstarch mix with water nd pour on the meat mixture,cover with lid nd cook for 2 mins on low heat turn off heat nd let it cool.
- On a clean working surface roll put dough flat,using a small circled ball cut shape(i use habib yoghurt bowl,to get a smaller meatpie) add in filing,brush edges with egg,cover nd press the edges lightly with fork,brush with egg nd bake at 250F for 15 mins(as they are small theg easily baked)
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