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Simple and delicious combination of ground beef, diced tomatoes, and pasta. Sub chicken pieces instead of whole chicken breasts to make more of a chicken and rice tex-mex goulash. Instructions to make Mike’s Southwestern Chicken Thighs Over Rice: Rough chop your vegetables and herbs.
To get started with this recipe, we must first prepare a few components. You can cook pacman’s goulash using 11 ingredients and 5 steps. Here is how you cook that.
Active ingredients of Pacman’s Goulash:
- Take 2 lbs Ground Beef
- Make ready 29 Oz Of Canned Diced Tomatoes (2 cans)
- Take 1 lb Pasta (Any Stlye)
- Take 3-6 Cloves Garlic (Garlic Optional)
- Get 2 Tbsp Butter
- Prepare 1 Tbsp Worcester Sauce
- Make ready 1 Tbsp Pepper
- Make ready 1 Tbsp Onion Powder
- Prepare 1 Tbsp Oregano
- Get 1 Tbsp Adobo or any other All Purpose Seasoning
- Make ready Parmesan Cheese
To Make Pacman’s Goulash:
- Mix ground beef, garlic (optional), and pepper in a bowl.
- Cook ground beef mixture until no pink remains. Set aside.
- Cook 1lb pasta to desired tenderness (I do just past “Al Dente”), drain, and place pasta back in pot it was boiled in.
- Combine pasta, ground beef, diced tomatoes w/ juices in can, butter, oregano, onion powder, and adobo. Put over medium heat until butter is melted.
- Serve in a bowl and top with parmesan cheese. Enjoy!
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