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Hi, hope you are having an incredible day today. Today, we’re going to make a special dish, crock pot beef vegetable soup. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Crock pot beef vegetable soup is one of the most favored of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Crock pot beef vegetable soup is something that I’ve loved my entire life. They are fine and they look fantastic.
Crock Pot Beef Vegetable Soup takes me right back to the cozy days of my childhood, when the savory smell would greet us coming home from school. It’s the kind of meal that our mom would throw together in the morning on busy days in the slow cooker and let simmer all day. Ground beef is cooked and crumbled first in a skillet on the stove-top and then added to the slow cooker with a frozen mixed vegetables, corn, tomato juice and diced potatoes and cooked until everything is cooked.
To begin with this recipe, we have to first prepare a few ingredients. You can cook crock pot beef vegetable soup using 14 ingredients and 5 steps. Here is how you cook that.
Components of Crock pot beef vegetable soup:
- Prepare 1 tbsp extra virgin olive oil
- Take 1 lb beef meat- cut into 1-inch cubes
- Take 2 tsp sea salt
- Get 1/4 tsp black pepper
- Take 1 small yellow onion- diced
- Take 2 gloves garlic- minced
- Make ready 2 carrots- peeled and finely chopped
- Prepare 4 tomatoes- diced
- Make ready 3 tbsp tomato sauce
- Make ready 200 ml cooking sour cream
- Take 1 tsp dried oregano
- Take 1 red pepper- cut into pieces
- Take pieces Broccoli- cut into
- Prepare Chopped fresh parsley- for dressing in the end
Add beef and veggies to large crock pot. This ultra comforting beef barley soup recipe is made so easily in the slow cooker, which also makes for incredibly tender beef and vegetables, with perfectly textured barley! Here is an easy crock pot vegetable beef soup recipe that is easy to throw together. For this easy slow cooker vegetable soup you will need some ground beef/turkey, or if you want a vegetarian homemade vegetable beef soup in the slow cooker then just leave the meat out entirely….this recipe.
Step by step To Make Crock pot beef vegetable soup:
- In a large skillet, heat the oil over medium high. Add the beef and sprinkle with 1 teaspoon salt and pepper. Brown the beef on all sides, disturbing it as little as possible on each side so that it develops nice coloring.
- Once the beef is lightly browned (it won’t be all the way cooked through), remove it to a 6-quart slow cooker.
- To the pan, add the onion. Cook and stir until the onion is beginning to soften, about 3 minutes. Stir in the garlic and let cook 30 seconds.
- To the slow cooker, add the carrots, broccoli, red pepper, diced tomatoes in their juices, tomato sauce, cooking sour cream, oregano and remaining 1 teaspoon salt.
- Cover and cook on low until the beef and vegetables are tender. Serve hot, sprinkled with fresh parsley.
Our low carb Crock Pot Beefy Vegetable Soup is a hearty ground beef soup with tomatoes, onion, zucchini, radishes and cabbage. They are a great substitution for potatoes in this soup texture-wise and take on the flavor of the soup. Notes on Crock Pot Beefy Vegetable Soup (Low Carb). This slow cooker vegetable beef soup is easy. Try some crock pot vegetable beef soup today!
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