How to Prepare Super Quick Homemade ‘Shiso’ Perilla Tsukudani_5fafe15e6f704.jpeg

How to Prepare Super Quick Homemade ‘Shiso’ Perilla Tsukudani

‘Shiso’ Perilla Tsukudani
‘Shiso’ Perilla Tsukudani

Hello everybody, it is Drew, welcome to my recipe page. Today, we’re going to make a special dish, ‘shiso’ perilla tsukudani. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

‘Shiso’ Perilla Tsukudani is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. ‘Shiso’ Perilla Tsukudani is something which I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can have ‘shiso’ perilla tsukudani using 4 ingredients and 1 steps. Here is how you cook that.

The ingredients needed to make ‘Shiso’ Perilla Tsukudani:
  1. Get 40-50 ‘Shiso’ Perilla Leaves *thinly sliced
  2. Make ready 1 tablespoon Soy Sauce
  3. Make ready 1 tablespoon Mirin
  4. Prepare 1 teaspoon Sugar
Steps to make ‘Shiso’ Perilla Tsukudani:
  1. Place all ingredients in a sauce pan and cook until the liquid is almost gone. Enjoy it with freshly cooked rice.

So that is going to wrap it up for this special food ‘shiso’ perilla tsukudani recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

Source : https://www.cookpad.com

 

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