Hey everyone, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, ‘nuta’ spring onion salad with miso dressing. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
‘Nuta’ Spring Onion Salad With Miso Dressing is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. ‘Nuta’ Spring Onion Salad With Miso Dressing is something that I have loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can cook ‘nuta’ spring onion salad with miso dressing using 7 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make ‘Nuta’ Spring Onion Salad With Miso Dressing:
- Prepare 6 Spring Onions *100 to 150g
- Make ready 100 g Squid OR Octopus Tentacles
- Get *Note: Squid Tube is also great!
- Get 1 tablespoon Sugar
- Get 2 tablespoons White Miso
- Prepare 1 tablespoon Rice Vinegar
- Make ready 1/4-1/2 teaspoon Mustard *Japanese Mustard if possible
Instructions to make ‘Nuta’ Spring Onion Salad With Miso Dressing:
- Squid (OR Octopus) Tentacles need to be cooked in salted water, then cooled. Cut into the size that is easy to eat.
- Cut Spring Onions into 5cm in length and cook in the boiling salted water. Lighter colour parts need to be cooked longer, so please cook them accordingly. Cool in the cold water, then drain.
- In a bowl, combine White Miso, Sugar, Rice Vinegar and Mustard until smooth. Gently squeeze the cooked Spring Onions to remove excess water and add to the sauce. Add Squid to the sauce and mix to combine.
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Source : https://www.cookpad.com