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Hello Mom, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, hearty beef stroganoff. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
A hearty dash of Worcestershire sauce really enhances meat-based dishes. While this beef stroganoff recipe is the classic preparation usually associated with the dish, there are all kinds of fun. The most amazing Beef Stroganoff you will ever have!
Hearty Beef Stroganoff is one of the most favored of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Hearty Beef Stroganoff is something that I’ve loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can cook hearty beef stroganoff using 12 ingredients and 10 steps. Here is how you can achieve that.
Materials for making of Hearty Beef Stroganoff:
- Get 1 lb ground hamburger
- Prepare 1 bag of egg noodles
- Take 1 1/4 cup chopped onion
- Make ready 1 1/2 cup sliced fresh mushrooms
- Take 1 1/2 cup of milk
- Prepare 3/4 cup sour cream
- Make ready 3 tbsp of butter
- Make ready 1 1/2 tbsp of brown (beef) gravy mix
- Get 1 1/2 tbsp of whorsteshire sauce
- Take 1 Garlic salt to taste. I recommend Lawry’s.
- Take 1 tsp white pepper or to taste
- Make ready 1/4 cup chopped fresh parsley
An easy beef stroganoff recipe with tender strips of beef and mushrooms cooked in sour cream and served over noodles. Made with the best beef stroganoff sauce. Add tomato paste and beef broth; mix well with meat and vegetables. Add sour cream and heat through; simmer but do not boil.
Guide To Make Hearty Beef Stroganoff:
- Heat a large pot of water to boiling adding a little oil to the water.
- Brown hamburger in a large skillet on med. heat till barely cooked, about 5 min. then drain the grease.
- Add the butter, onions and mushrooms to hamburger and cook another 5 min. stirring often.
- In a large measuring cup or bowl measure out the milk and gravy mix and wisk together thoroughly.
- Meanwhile add noodles to boiling water and stir periodically. Cook for 7 min.
- Turn heat to low – med. and stir in milk mixture and whorsteshire sauce.
- When noodles are done drain and stir in a little butter so noodles don’t stick, cover and set aside.
- Stir seasonings into sauce and cook till thickened
- Turn off heat and stir in the sourcream, saving some for on top.
- Serve sauce over the noodles and top with a dollop of sour cream and fresh parsley. Enjoy!
Beef Stroganoff or beef Stroganov (Russian: бефстроганов, tr. befstróganov) is a Russian dish of sautéed pieces of beef served in a sauce with smetana (sour cream). Make a classic beef stroganoff with steak and mushrooms for a tasty midweek meal. Garnish with parsley and serve with pappardelle pasta or rice. Classic beef Stroganoff is a Russian dish made by simmering strips of beef in a stew and swirling in velvety sour cream. This Beef Stroganoff recipe takes the classic beef stroganoff recipe and turns it into an easy slow-cooker meal.
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