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Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, quick & simple goulash. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
From Middle English quik, quic, from Old English cwic (“alive”), from Proto-Germanic *kwikwaz, from Proto-Indo-European *gʷih₃wós (“alive”), from *gʷeyh₃- (“to live”), *gʷeih₃w- (“to live”). Cognate with Dutch kwik, kwiek, German keck, Swedish kvick; and (from Indo-European) with Ancient Greek βίος. Quick, as an adjective, refers to something moving with high speed.
Quick & Simple Goulash is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Quick & Simple Goulash is something which I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook quick & simple goulash using 11 ingredients and 6 steps. Here is how you can achieve it.
Active ingredients of Quick & Simple Goulash:
- Make ready 1.5 lb ground beef
- Prepare 2 cans diced tomatoes, approx 30oz
- Take 1 tbsp chili powder
- Prepare 5 cloves garlic, or approx 2 tsp granulated garlic
- Get 1 tsp paprika
- Take 1 tsp black pepper
- Get Pinch sugar
- Get to taste Salt
- Get .5 tsp cayenne pepper
- Prepare 1 cup water
- Get 2 cups macaroni noodle
Meaning, pronunciation, translations and examples. adjective, quick·er, quick·est. done, proceeding, or occurring with promptness or rapidity, as an action, process, etc.; prompt; immediate: a quick response. that is over or completed within a short interval of. Quick definition is – acting or capable of acting with speed: such as. Have we got time for a quick drink? What’s the quickest way to the station?
Step by step To Make Quick & Simple Goulash:
- Brown meat over high heat with a pinch of salt until most of the water has evaporated.
- If using fresh garlic, add for a minute to sweat a little. Otherwise add the granulated garlic along with the chili powder, paprika, black and cayenne pepper and let cook for just a minute to wake up the spice aromas.
- Add diced tomatoes, sugar, and cup of water, then bring to a low boil on medium high heat. There should be slightly to much liquid so you can reduce it for the next 15 minutes. If it gets too dry, add a little water.
- Boil water for noodles. I like to add salt and olive oil to the water as it comes to a boil. Once boil is reached, add noodles.
- Boil until just before noodles are done. The liquid in the porridge will finish them. Otherwise they tend to be overcooked. Drain the noodles and combine with the porridge.
- Let stand a few minutes, then serve.
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