If you can cook, then that is an extremely profitable skill. Not just profitable for you, however likewise making your family delighted. Your family will be able to take pleasure in any food, because you can cook it.
For those of you that such as to prepare, this website provides a range of recipes that you can attempt in the house. For this time around, I will certainly review the Red Wine Beef Stew recipe, beginning from the components as well as how to make it.
Not only for those who can prepare, this dish guide is very easy to practice for those that are not good at cooking. So don’t fret.
Hey everyone, it’s Jim, welcome to my recipe page. Today, I will show you a way to make a special dish, red wine beef stew. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
This beef stew recipe is pure comfort. Serve it with crusty bread or over rice to capture every drop of the rich gravy. All Reviews for Red Wine Beef Stew.
Red Wine Beef Stew is one of the most favored of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. Red Wine Beef Stew is something that I have loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can cook red wine beef stew using 13 ingredients and 3 steps. Here is how you cook that.
What needs to be prepared of Red Wine Beef Stew:
- Take 3 lbs Beef Chuck cubed
- Get 3 shallots or yellow onion chopped
- Make ready 4 cloves garlic chopped
- Prepare 2 stalks celery diced
- Make ready 4 large russet potatoes peeled,rinsed and cubed
- Get 1,5 cups Pinot Noir, or Italian Chianti
- Prepare 2 cups Beef broth or, chicken stock or water
- Take 2 large carrots sliced
- Make ready 1 tablespoon dried thyme
- Prepare 1 Tblsp spoon salt
- Make ready 2 tblsp ground black pepper
- Make ready 3 tblspoon olive oil
- Prepare 1 Tblsp tomato paste
SOME wine makes this stew fantastic though. The rest of the bottle can be for drinking while you make and eat. We love the depth that red wine brings, but if it’s not your thing, feel free to just substitute for additional beef stock. This is even better the day after.and the day after that.
Instructions To Make Red Wine Beef Stew:
- Heat up a skillet add Olive oil in the mean time take beef and dust with flour just coated add to heated skillet brown meat on all sides then take out of pan and set a side on a plate
- Add shallots, salt and pepper, tomato paste saute for a minute add garlic and red wine, broth bring to simmer.
- Put potatoes carrots, thyme, celery and beef in a slow cooker add broth mixture cover and cook on high for 4 to 5 hours place in a bowl add parsley enjoy🤗
Just be sure to let the stew cool completely before packing it up. Also – if you’re so inclined – it freezes SO well. Beef chuck simmers in red wine and vegetables until melt in your mouth fork tender! This homemade beef stew is the best comfort food meal! Pat dry the meat before seasoning it and dredging in flour.
It’s extremely easy to comply with the recipe described over. The Red Wine Beef Stew recipe is extremely delicious if you serve it with your household. So do not reconsider attempting it. Share this recipe with your good friends and also family members.
So that is going to wrap this up with this special food red wine beef stew recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
Source : https://www.cookpad.com