Recipe of Homemade Roasted Brussel Sprouts_5fafeb67893fe.jpeg

Recipe of Homemade Roasted Brussel Sprouts

Roasted Brussel Sprouts
Roasted Brussel Sprouts

Hello everybody, it’s John, welcome to my recipe page. Today, we’re going to make a special dish, roasted brussel sprouts. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

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Roasted Brussel Sprouts is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Roasted Brussel Sprouts is something which I have loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can cook roasted brussel sprouts using 5 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Roasted Brussel Sprouts:
  1. Get fresh brussel sprouts
  2. Prepare olive oil
  3. Make ready sea salt
  4. Make ready black pepper
  5. Prepare granulated garlic

Roast until the brussels sprouts are crispy on the. Roasted Brussels sprouts are wonderfully versatile! Here are just a few ideas of how you can change up the recipe: Add nuts: Toast some pine nuts, roughly chopped walnuts, or slivered almonds on the side and toss them with the roasted sprouts to serve. Roasted Brussels Sprouts Ingredients: To make basic oven roasted Brussels sprouts, you will need: Fresh Brussels sprouts: In general, the smaller they are, the sweeter they will be.

Instructions to make Roasted Brussel Sprouts:
  1. Preheat oven to 400º.
  2. Wash and cut stems off of brussel sprouts and remove any yellow outter leaves. Cut in half for smaller sprouts and in quarters for the larger sprouts.
  3. Put brussel sprouts in a large bowl and add olive oil. Coat/mix well and add seasonings. Mix to coat well.
  4. Spread brussel sprouts in an even layer on an ungreased foil lined baking sheet.
  5. Roast/bake for 30-45 minutes until outsides are browned and insides are tender. Flip halfway through baking time to brown on both sides.
  6. Sprinkle with extra salt and a bit of butter if desired as soon as they come out of the oven. Serve immediately. Enjoy!

The larger, the more they will taste like cabbage. Olive oil: Or your preferred cooking oil. Roasted Brussels sprouts can be a hearty and healthy component in main dishes. Toss all ingredients and place in a single layer on a baking dish. Then, place the pan back in the oven to finish baking.

So that is going to wrap this up for this special food roasted brussel sprouts recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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