Hello everybody, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, potato and flattened rice balls. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
In this video, we will see how to make Potato Balls. Do try this & give your valuable feedback. I didn’t add any seasonings because the mashed potatoes and rice was well seasoned along with using seasoned bread crumbs.
Potato and flattened rice balls is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Potato and flattened rice balls is something that I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can cook potato and flattened rice balls using 5 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Potato and flattened rice balls:
- Get flattened rice (poha)
- Make ready boiled potatoes
- Make ready salt
- Make ready red chilli powder
- Get oil
We also like to have these with just ketchup and hot. Sweet Potato Rice Balls with a soft cheeze filling… sounds delicious? Sweet potatoes are my absolute favourites, not only because they taste amazing but especially because they are loaded with nutrients. Flatten the potato and rice flour dough balls into circles in the palm of your hand, place a teaspoon of sugar mixture in the centre and fold up the sides of the dough to re-form a ball.
Steps to make Potato and flattened rice balls:
- Soak 1 cup flattened rice for 10 minutes.
- Take a bowl, add 3 boiled potatoes and mash it and add 1 cup flattened rice (poha).
- Now add 1/2 tsp red chilli powder and 1/2 tsp salt.
- Mix all this ingredients and make a dough.
- After making the dough, make small balls from it.
- Heat the oil for 10 minutes.
- After the oil is hot, fry the balls in it.
- Now take out the balls in serving plate.
- Ready to serve.
Bring a large saucepan of water to the boil, drop in a few flour balls and when they float to the surface, remove, drain and roll. Loaded Mashed Potato Balls – What do you do with leftover mashed potatoes? You make melt-in-your-mouth, crisp yet creamy mashed potato I’m sorry I’m not sorry. Because fried mashed potato balls are, well, pretty darn epic. And it’s a great way to use up those leftovers during the holidays.
So that’s going to wrap it up for this exceptional food potato and flattened rice balls recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
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