Recipe of Quick Arabic basbousa cake_5fafee6f018de.jpeg

Recipe of Quick Arabic basbousa cake

Arabic basbousa cake
Arabic basbousa cake

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, arabic basbousa cake. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Arabic basbousa cake is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They are nice and they look wonderful. Arabic basbousa cake is something that I’ve loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can have arabic basbousa cake using 9 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Arabic basbousa cake:
  1. Get Derh cup souji
  2. Take Adha cup maida
  3. Prepare sugar
  4. Get tbps baking soda
  5. Make ready yoghurt
  6. Make ready tbsp baking powder
  7. Prepare oil
  8. Prepare eggs
  9. Get Zarde ka 1chutki
Instructions to make Arabic basbousa cake:
  1. Oven adha ghanta free heat krlen
  2. Derh cup sugar ki pees Lein
  3. Andha cheeni or oil beeter ke helps se khub mix krenn
  4. Derh cup souji or adha cup maida add Karein
  5. 1cup yourget baking soda or baking powder or zarde ka rang Dal kar khub mix karein
  6. Iske bd jis sanche m bana ho ise oil se grease krlen
  7. Is ke bd pure method ko snche m dlden
  8. Or pre heat ke oven m bake Karein
  9. 20 see 25min take bake hne dein
  10. Bake hojai tou ise nkal Lein
  11. Ek patili m bachi hue cheeni or Pani Dal kar sheera tyar krlen
  12. Or gram gram sheera cake par dlen
  13. Or cake tyar he

So that’s going to wrap it up for this special food arabic basbousa cake recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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