Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, slow cooked duck w/ vegetable sushi rolls. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Slow cooked duck w/ vegetable sushi rolls is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. Slow cooked duck w/ vegetable sushi rolls is something which I have loved my entire life. They are fine and they look wonderful.
Paula Wolfert slow-cooks duck with aromatics until it’s as tender as confit When the duck is tender, transfer the halves to a work surface. Halve each half; remove any vegetables, pockets of fat and loose bones. The duck is stuffed with citrus, then slow cooked until the meat is falling off the bones and the skin perfectly crisped.
To begin with this particular recipe, we must first prepare a few components. You can have slow cooked duck w/ vegetable sushi rolls using 16 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Slow cooked duck w/ vegetable sushi rolls:
- Make ready 2 medium pak choi
- Get 3 spring onions
- Make ready 40 g ginger
- Prepare 3 Garlic cloves
- Prepare 1 chicken stock cube
- Take 2 tbsp hoisin sauce
- Make ready 3 Tbsp soy sauce
- Make ready 4 star anise
- Take 2 duck legs
- Get 100 g Arborio rice
- Prepare 2 medium carrots
- Prepare 3 tbsp mirin
- Make ready 1 lemon
- Make ready 200 ml boiled water
- Prepare 2 sheets nori
- Get Dried seaweed seasoning (use salt if you do not have it)
Add the cooked sushi rice to a large bowl and the cooked black rice to a separate medium bowl. Use your fingers to hold the vegetables in place while you begin to roll the nori. Squeeze the bamboo mat around the roll as you go to ensure a tight sushi roll. This delicious duck dish is fancy enough to impress your friends while equally simple enough to serve up as a family supper.
Instructions to make Slow cooked duck w/ vegetable sushi rolls:
- Cut the base root of the pak choi’s off and add to a slow cooker. Keep the leaves and stalks to one side. Snap the spring onions in the middle, crush the garlic with the skin on, and slice the ginger (skins on). Add all to the slow cooker along with the hoisin sauce, soy sauce, 3 star anise, the boiled water and then crumble in the stock cube. Lay the duck legs on top and season with the seaweed or salt. Cover and cook for 6 hours.
- Later, add to a cup, 1 star anise, the mirin, salt and the juice of half the lemon. Give everything a good mix up.
- Peel the carrots and then using the peeler, slice it continually to create ribbons. Add this to a bowl. Then, take the pak choi leaves and stalks you put to one side, cut off the leaves and finely slice the stalks, then add to the bowl along with the carrot. Season with the seaweed (or salt) and then pour over the pickling marinade. Give everything a mix and put to one side.
- Add the rice to a pot of boiling water and boil on high for 10-15mins or until the rice becomes very sticky. Once ready drain as much of the water as you can.
- Lay the nori rough side up, on top of a piece of baking paper. Spread the rice across the top of the nori, leaving space at one end. Then layer over some of the pickled vegetables. Carefully roll the nori, using the paper to aid you, until you create your sushi roll.
- Shred the duck inside the slow cooker and give everything a mix. Then serve the duck. Slice the sushi rolls and serve alongside.
Slow-cooked duck for a variety of dishes. Remove the giblets from inside the duck and trim off any large pieces of fat that may be around the cavity opening, but do not discard the fat—duck fat is delicious especially for sauteing potatoes. Put it to one side to add to the pot later. In this sushi recipe, the raw fish is switched with a variety of vitamin-packed veggies – radishes This traditional Japanese sea vegetable is high in fiber, potassium and vitamins A and C (both Granita’s are harder in texture than sorbets and contain less sugar. To make a granita, cook up a simple sugar.
So that’s going to wrap it up for this exceptional food slow cooked duck w/ vegetable sushi rolls recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
Source : https://www.cookpad.com