Recipe of Quick Spiral Onigiri Rice Balls_5fafee500f37e.jpeg

Recipe of Quick Spiral Onigiri Rice Balls

Spiral Onigiri Rice Balls
Spiral Onigiri Rice Balls

Hello everybody, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, spiral onigiri rice balls. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Spiral Onigiri Rice Balls is one of the most favored of current trending foods in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. Spiral Onigiri Rice Balls is something which I have loved my entire life. They’re nice and they look wonderful.

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To get started with this particular recipe, we have to prepare a few ingredients. You can cook spiral onigiri rice balls using 5 ingredients and 15 steps. Here is how you can achieve it.

The ingredients needed to make Spiral Onigiri Rice Balls:
  1. Prepare 1 square sheet Toasted nori seaweed
  2. Prepare 1 rice bowl worth Hot cooked rice
  3. Prepare 1 dash Salt
  4. Make ready 1 dash Yukari
  5. Get 1 Salted plum

Much like sandwiches in the West, onigiri are readily available in convenience stores across Japan and are great for a quick and easy snack. Aesthetically pleasing and really tasty, they are a fun and filling. Recipe courtesy of Mary Sue Milliken and Susan Feniger. Place rice and water in a heavy, tightly covered saucepan over medium-high heat.

Instructions to make Spiral Onigiri Rice Balls:
  1. Crisp a sheet of nori over heat.
  2. Salt warmed rice.
  3. Mix in the yukari seasoning. ※Taste and adjust with more salt if necessary.
  4. Spread rice over the rough side of the nori sheet. Keep the top 2 cm edge of the nori empty.
  5. Top with deseeded umeboshi pickled plum. I laid a strip of pickled shiso leaves on the far end.
  6. Roll from the side closest to you. ※The tip is to roll tightly. You do not need a sushi rolling mat.
  7. Once rolled, lay the rolled edge down and rest until the nori softens.
  8. Slice the roll by moistening a knife with wet kitchen paper after each slice.
  9. This is a quartered sheet of nori. If you use smaller sheets of nori, you can make hosomaki thin rolls. ※For this, I used okaka chirimen (seasoned bonito flakes and jako fish).
  10. The mini rolls are also cute. When my child was small, I served the rolls this size.
  11. This is a halved sheet of nori with kombu kelp with herring roe on kelp (komochi kombu kelp). Use whatever ingredients you like.
  12. I had an onigiri rolling party by myself (and indulged in gluttony).
  13. This is herring roe on kelp (komochi kombu kelp) with flaked salmon. It’s perfect for bento. You don’t touch the rolls with your hands, and won’t go bad during the hot summer months.
  14. These are rolls made of mixed rice.
  15. These rolls cool faster than onigiri.

Rice ball is called “Onigiri” in Japanese. Mostly it’s shape is triangle and you can either mix ingredients into rice or fill your favorite ingredient in. They’re fun to make and are a staple of Japanese lunchboxes (bento). You can put almost anything in an onigiri; try substituting grilled salmon, pickled plums, beef, pork, turkey Nutritional Information. In Japan, the bento boxes sold in train stations—known as Ekiben—are a beautiful part of travel.

So that is going to wrap this up for this special food spiral onigiri rice balls recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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