Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, onigiri with soy seared asparagus. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Pan Seared Asparagus makes the perfect side dish for the upcoming holidays, or for any time of year. Chang’s Home Menu Soy Sauce was just what I needed for my easy pan seared asparagus recipe. The sauce is packed with awesome flavor, and it really is the star ingredient in this. okaka (bonito flakes moistened with soy sauce). kombu (simmered kombu seaweed). tuna mayo (canned tuna with Japanese mayonnaise).
Onigiri with soy seared asparagus is one of the most popular of current trending meals in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. Onigiri with soy seared asparagus is something that I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook onigiri with soy seared asparagus using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Onigiri with soy seared asparagus:
- Take 250 gram short grain rice
- Get Water
- Prepare Pinch salt
- Take 1/2 tablespoon sugar
- Make ready 2 tablespoon rice vinegar
- Make ready 6 green asparagus
- Make ready Splash light soy sauce
- Prepare Gari
In Japan, the bento boxes sold in train stations—known as Ekiben—are a beautiful part of travel. Okaka onigiri are dried bonito flakes (okaka, or katsuobushi) flavored rice balls. The okaka filling is seasoned with soy sauce. It is a simple mixture of dried shaved bonito flakes gently tossed with soy sauce.
Instructions to make Onigiri with soy seared asparagus:
- Boil the short grained rice according to the instructions on the package
- Mix the rice vinegar and sugar until the sugar is dissolved. Add to the fully cooked rice and let cool completely.
- Chop the asparagus into small pieces and pan sear for 2-3 minutes with a splash of soy. Let cool.
- Shape rice into two snack-sized triangles. Add the asparagus filling to one of the halves and then press the triangles together. Shape with your hands. Repeat.
- Serve right away or wrap in plastic wrap for a quick snack later.
The flavor can be as light or salty as you wish by simply adjusting the amount of soy sauce. Onigiri means a triangular shaped “rice ball” in Japanese and it is a typical lunch food that Japanese people take in their lunch box. You can make onigiri at home, but you can also find them at convenience stores and supermarkets. All the pictures on here was taken by. I initially wasn’t going to add the brown sugar but it was such a small amount.
So that’s going to wrap this up with this exceptional food onigiri with soy seared asparagus recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
Source : https://www.cookpad.com