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Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, cheesy goulash. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Cheesy Goulash is one of the most favored of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. Cheesy Goulash is something which I’ve loved my entire life.
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To begin with this recipe, we have to first prepare a few components. You can have cheesy goulash using 8 ingredients and 8 steps. Here is how you can achieve that.
What needs to be prepared of Cheesy Goulash:
- Take 1 lb. hamburger
- Make ready 1 small onion, chopped
- Make ready 1 (14.5 oz) can petite diced tomatoes
- Make ready 1 (15 oz) can tomato sauce
- Make ready 2 cups uncooked elbow macaroni
- Get 1 cup beef broth
- Make ready 1 cup shredded cheddar cheese
- Make ready Seasonings to taste: pepper, garlic powder, Italian sg, parsley
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Step by step To Make Cheesy Goulash:
- In a large pot cook onion, hamburger and seasonings until browned.
- Drain and return to pot.
- Add in tomatoes, tomato sauce, macaroni & beef broth.
- Bring to a boil; reduce heat to medium low and simmer covered for about 20 minutes.
- Cook until moisture is absorbed & macaroni is cooked. Add in 1/2 cup cheddar cheese; stir to combine.
- Turn off heat & top with remaining cheese.
- Place lid back on just long enough to melt cheese.
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