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Hello, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, red bean and ground beef stew. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Kidney Beans With Ground Beef Recipes. Most people won’t think twice about serving basic cornbread when is on the table. Easy dinner recipe, this Louisiana influenced red beans and rice with ground beef recipe is hearty and filling with a flavorful Cajun taste that just needs a few minutes prep, then let it stew!
Red Bean and Ground Beef Stew is one of the most well liked of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. Red Bean and Ground Beef Stew is something which I’ve loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can cook red bean and ground beef stew using 20 ingredients and 6 steps. Here is how you can achieve it.
Materials for making of Red Bean and Ground Beef Stew:
- Make ready 2 pound ground beef
- Make ready 15 ounces red beans
- Make ready 15 ounces diced tomatoes
- Get 1-1/2 pint beef broth
- Make ready 5 leaves bay leaf
- Prepare 1 cup sliced celery leaves included
- Take 1 cup diced onion
- Prepare 1/4 cup ground paprika
- Take 2 tablespoons maple syrup
- Make ready 2 tablespoons dijon mustard
- Take 1 teaspoon salt
- Make ready 1 teaspoon ground black pepper
- Make ready 2 teaspoon granulated garlic powder
- Prepare 3 tablespoons tomato paste concentrated
- Prepare 1/2 cup heat roasted pepper +1/4 cup juices
- Get To taste cayenne pepper
- Get To taste grated Parmesan cheese
- Make ready 2 tablespoons capers + 1 tablespoon juices
- Make ready 2 cups canned straw mushrooms drained
- Make ready 1/2 stick butter
This recipe is the best if you want to eat green beans but you are bored of the simple and classic. This delightful stew with pinto beans, ground beef, and cilantro is something you’re whole family is going to love. If you’re not a pressure-cooker convert, this recipe will convert you because of the ease of how to cook this and how quickly this recipe comes together. View top rated Red bean stew beef recipes with ratings and reviews.
Instructions To Make Red Bean and Ground Beef Stew:
- Slice the celery, onion, and mushrooms.
- Start browning your beef. Add the spices. Slice the heat roasted peppers. Add juices of peppers and capers, to ground beef.
- Add all the vegetables to the beef except beans.
- Take the beans and drain. Add to the vegetables. Simmer 15 minutes and add the tomatoes.
- Add the broth, mustard, and syrup. Simmer 20 minutes. Add the butter and walk away 30 minutes. Allow to reduce. Stir well.
- Stir in the tomato paste and allow to reduce 20 minutes. Serve add cheese and cayenne pepper if you want. I hope you enjoy!!!!
Adding green beans at the end of cooking freshens up the stew and their snap is cool. As soon as the butter starts to turn. Note that soaking the beans is not absolutely necessary, but I find that they cook more evenly and have a more uniform, pillowy texture if I do. ½ teaspoon sugar. Heat a little oil in a very large pan and brown the ground beef in portions until crumbly. Pantry friendly and adaptable, I just love this stew.
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