Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, keto sushi. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Keto Sushi is one of the most popular of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Keto Sushi is something that I’ve loved my entire life.
To get started with this recipe, we have to prepare a few components. You can cook keto sushi using 5 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Keto Sushi:
- Take 5 sheets Nori
- Take .25 lbs smoked salmon lox
- Take 2 oz cream cheese
- Get .75 avocado
- Make ready 1 tsp Sesame seeds
Instructions to make Keto Sushi:
- Dampen 2/3 of nori with basting brush
- Spread 1/5 of cream cheese thinly along dry portion of nori
- Spread salmon and thinly sliced avocado over cream cheese
- Roll up sushi
- Add small amount of water to moisten nori if needed
- Slice roll into 9 pieces
- Repeat 4 more times.
- Eat. Makes 45 pieces. 16 calories each.
So that’s going to wrap it up with this special food keto sushi recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
Source : https://www.cookpad.com