Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, cheap & easy ‘oyako’ don. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Cheap & Easy ‘Oyako’ Don is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Cheap & Easy ‘Oyako’ Don is something which I’ve loved my entire life.
Перевод слова cheap, американское и британское произношение, транскрипция, словосочетания, однокоренные слова, примеры использования. cheap [tʃi:p]Прилагательное. cheap / cheaper / cheapest. дешевый. adjective cheap (comparative cheaper, superlative cheapest). verb cheap (third-person singular simple present cheaps, present participle cheaping, simple past and past participle cheaped). (General American) IPA(key): /t͡ʃip/. (Received Pronunciation) enPR: chēp, IPA(key): /t͡ʃiːp/. From Middle English cheep, chepe/chepen, chep, cheap/cheapien, chapien, from Old English cēap (“cattle, purchase, sale, traffic, business, bargain. Cheap, inexpensive agree in their suggestion of low cost.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook cheap & easy ‘oyako’ don using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Cheap & Easy ‘Oyako’ Don:
- Prepare 200 g Chicken Mince
- Prepare 2-3 Spring Onion *sliced diagonally
- Take 3-4 Eggs
- Take 1 teaspoon Oil
- Get Freshly Cooked Rice 2 servings
- Get 1/2 cup Water *Dashi/Chicken Stock is better!
- Get 1 tablespoon Sugar
- Prepare 2 tablespoons Soy Sauce
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Instructions to make Cheap & Easy ‘Oyako’ Don:
- Mix all seasoning ingredients in a small bowl. Prepare cooked rice. The following cooking processes won’t take long.
- Add small amount of oil to the heated fraying pan and cook Chicken Mince. *Note: Chicken Mince is very sticky. Once Chicken started cooking, do not muck around with it and let it cook for a while. When the bottom is cooked, flip it over, then you can start breaking it.
- Add Spring Onion, but reserve some green pieces. When Spring Onion started getting soft, add seasoning mixture. Bring it to the boil and keep cooking for a few minutes.
- Beat the Eggs and pour the egg over evenly, sprinkle preserved green Spring Onion over, but DO NOT stir. Cover the pan with a lid, if you have it, until the egg is set.
- Half fill a bowl with freshly cooked rice and cover it with the chicken & egg (‘Oyako’ means parent & child) mixture.
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So that is going to wrap it up with this exceptional food cheap & easy ‘oyako’ don recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
Source : https://www.cookpad.com