Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, teryaki chicken dinner. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Use Our Step-By-Step Guide To Cook Simple and Delectable Meal Plans. Slow cooker teriyaki chicken is chicken breasts cooked with garlic, ginger, soy sauce and honey, then shredded and drizzled with sauce. Serve over rice for an easy yet satisfying crock pot dinner!
Teryaki chicken dinner is one of the most well liked of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. Teryaki chicken dinner is something that I have loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can have teryaki chicken dinner using 11 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Teryaki chicken dinner:
- Make ready 2 large chicken breasts
- Take 1/4 cup soy sauce
- Prepare 1 cup water
- Take 1 tsp ginger
- Get 1 teaspoon garlic
- Take 5 tablespoons brown sugar
- Prepare 1 tablespoon sugar
- Make ready 1 cup of white rice
- Get 1 tablespoons chicken bullion
- Get 4 tablespoons olive oil
- Make ready 4 cups of water
While the chicken is cooking reduce the marinade on the stovetop in a small pan then coat with the cooked wings. You don’t want to miss any of these fantastic recipes! We are absolutely loving this new Teriyaki Chicken recipe!!!. Just three ingredients and the simple coating and frying of the chicken pieces is super quick, you can have this ready to go in the oven in no time.
Instructions to make Teryaki chicken dinner:
- Add 2 chicken breasts into bakeing pan. Drizzle 4 tablespoons olive oil.
- Heat the oven to 390° add chicken pull out when tender but cooked
- Add soy sauce,1 cup of water, ginger , garlic brown sugar, sugar .boil for 10 minuets .let cool .
- Heat 3 tablespoons oil to pot and fry 1 cup of rice . Then add 4 cups of water and 1 tablespoon chicken bullion let boil then simmer for about 30 min. Stir frequently .
- Take out chicken then shred .
- Add sauce in chicken to a big skillet and let boil for 10 minuets .then serve .
Skip the takeout and stir up dinner tonight with these juicy teriyaki chicken recipes, made in your own kitchen. Chicken breasts marinated in teriyaki sauce, lemon, garlic, and sesame oil, then grilled to a tasty finish. Very easy and great for a hot summer’s evening. Leftovers are great on a green salad or sandwich. “Chicken breasts are marinated in teriyaki sauce, then grilled to a tasty finish,” says prissycat. “Very easy and great for a hot summer’s evening. Leftovers are great on a green salad or sandwich.
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Source : https://www.cookpad.com