Hey everyone, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, crispy tofu and rice noodles ramen 🍜 🌱. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
This easy tofu ramen recipe features crispy pan-fried tofu and a slurpable miso broth! It’s a delicious plant based dinner recipe. Ramen is a traditional Japanese dish of broth and wheat noodles (here’s a Ramen Guide for more).
Crispy tofu and rice noodles ramen 🍜 🌱 is one of the most popular of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Crispy tofu and rice noodles ramen 🍜 🌱 is something that I’ve loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook crispy tofu and rice noodles ramen 🍜 🌱 using 16 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Crispy tofu and rice noodles ramen 🍜 🌱:
- Take 21 cup vegetable stock
- Take 100 g rice noodles
- Prepare 1 pack Enoki mushrooms
- Make ready 1 pack pea snaps
- Take Half block medium firm tofu – cut up in 4cm cube shape
- Make ready 2 tbsp cooking oil
- Prepare Sauce base
- Take 2 tbsp mirin
- Get 2 tbsp soysauce
- Prepare 1 tbsp sake or chinese cooking wine
- Prepare 1 tbsp grated ginger
- Get 1 tbsp brown sugar
- Make ready Garnish
- Prepare Japanese chilli called Shichimi Togarashi or can use normal chilli flakes
- Make ready Radish/grated carrot
- Get Coriander
Herby noodles, chile oil and crisp tofu come together in this spicy, filling bowl that will disappear before you know it But the component parts are Arrange the tofu on top of the noodles, or mix them in so that the cubes hide like little treasures. For extra flair, garnish with additional sesame seeds and. These rice noodles with herbs, cucumbers, & crispy tofu are delicious and refreshing. Those noodles were so. damn. good.
Instructions to make Crispy tofu and rice noodles ramen 🍜 🌱:
- Put some veggies stock in a medium high heat saucepan and leave it to boil.
- On the other pan, heat on, add cooking oil until medium heat. Pan try tofu and turn them all over until all sides crisped up. Take it out on a plate
- Back to saucepan, season your soup with sauce base ingredients. You can add more sauces if prefer
- Add noodles, Enoki mushrooms and pea snaps, stir well for a few more minutes
- Serve it in a noodle bowl topped up with Japanese chilli flakes- Shichimi Togarashi, radish, coriander or can add shredded carrot too. Add crispy tofu before served
But if they knew how tasty this crispy tofu is atop a bed of tender rice noodles, they’d be running for the dinner table. Our secret weapon is the heavenly mixture of tamarind and Sriracha. Tamarind is an ingredient common in South Asian cooking that’s remarkable for its combination of sweet and sour all. Today, I’m showing you how to make one of my favorite dishes that I have over and over: Crispy Ramen Noodles, on this episode of Old Nerd Kitchen. Add the drained rice noodles, prepared sauce, and fried tofu cubes back to the skillet.
So that’s going to wrap this up for this exceptional food crispy tofu and rice noodles ramen 🍜 🌱 recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
Source : https://www.cookpad.com