Hello everybody, it’s Louise, welcome to my recipe page. Today, we’re going to prepare a special dish, macaroni and cheese. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Macaroni and Cheese is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. Macaroni and Cheese is something which I have loved my whole life. They’re nice and they look wonderful.
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To begin with this particular recipe, we have to first prepare a few components. You can cook macaroni and cheese using 7 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Macaroni and Cheese:
- Make ready 1/2 cup butter
- Make ready 1/2 cup all purpose flour
- Get 1/2 tsp salt
- Make ready 1/2 tsp pepper
- Make ready 2 cups milk
- Make ready 2-8 oz packages of shredded sharp Cheddar cheese
- Take 1 package (8 ounces) elbow macaroni, cooked
Looking for recipes for macaroni and cheese? Taste of Home has the best macaroni and cheese recipes from real cooks like you, featuring reviews, ratings, how-to videos and tips. Pour in the drained, cooked macaroni and stir to combine. Drain macaroni; toss with cheddar cheese.
Instructions to make Macaroni and Cheese:
- Place 1/2 a cup of butter or margarine in a large microwave safe bowl and microwave on high about 1 minute.
- Stir in flour, salt and pepper. Mix well.
- Place milk in a 2 cup glass measuring glass and micro on high for 2 minutes.
- Gradually stir into flour mixture. Blend until smooth. Slowly stir in 3/4 or so of the cheese leaving extra for the top to be covered.
- Cover bowl with plastic wrap and micro on high for 2 minutes.
- Add macaroni and toss thoroughly. Transfer to 2 quart glass or ceramic casserole dish.
- Top with remaining cheese. Make sure the top is covered.
- Bake at 350 F° for 25 minutes.
- Broil on high for 2-5 minutes, to melt the cheese. Just watch carefully until it is crispy but not burnt.
This is the last step in creating a fantastic homemade sauce for our Baked Classic Macaroni and Cheese. Transfer the macaroni into a casserole dish, then pour in the cheese sauce; stir to thoroughly combine sauce with pasta. The BEST Homemade Mac and Cheese of your LIFE. Outrageously cheesy, ultra creamy, and topped with a crunchy Panko-Parmesan topping, this mac and cheese recipe is most definitely a keeper. Place bread pieces in a medium bowl.
So that’s going to wrap this up with this special food macaroni and cheese recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
Source : https://www.cookpad.com